Green Chicken Handi is a vibrant and flavorful dish that is perfect for those who enjoy herbs and spices. It is made with boneless chicken pieces cooked in a green masala gravy. The chicken is marinated in a mixture of yogurt, mint, coriander, and spices, which adds a burst of flavor to the dish. The gravy is made with a combination of onions, tomatoes, and a blend of green herbs, including mint, coriander, and green chilies. The dish is garnished with fresh coriander leaves and served hot with naan or roti.
