Ingredients: - 4 Botan Ebi (Spot Prawns) - 2 tablespoons butter - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. Clean and devein the Botan Ebi, leaving the heads intact. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Remove the saucepan from heat and stir in the lemon juice. Season with salt and pepper to taste. 5. Brush the Botan Ebi with the lemon butter sauce, reserving some for serving. 6. Place the prawns on the preheated grill and cook for 2-3 minutes per side, or until they turn pink and opaque. 7. Remove the prawns from the grill and serve with the remaining lemon butter sauce. Description: Grilled Botan Ebi with Lemon Butter Sauce is a delicious and healthy recipe that showcases the natural flavors of the prawns. The prawns are cleaned and deveined, then brushed with a tangy lemon butter sauce before being grilled t... Leer más
