Ingredients: - 4 Botan Ebi (Spot Prawns) - Soy sauce for dipping - Wasabi for serving Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. Fill a large bowl with ice water and set aside. 3. Bring a pot of water to a boil. Add the prawns and cook for 1-2 minutes, or until they turn pink and opaque. 4. Using a slotted spoon, transfer the prawns to the bowl of ice water to stop the cooking process. 5. Once the prawns are cool, remove them from the ice water and pat dry with paper towels. 6. Arrange the prawns on a serving platter and serve with soy sauce and wasabi. Description: Botan Ebi Sashimi is a classic Japanese dish that highlights the freshness and delicate flavor of the prawns. The prawns are cleaned, cooked briefly in boiling water, and then chilled in ice water to preserve their texture and flavor. Botan Ebi, also known as Spot Prawns, are highly prized for their sweet and succulent meat. They are often considered a delicacy in Japanese cuisine. T... Leer más
