Ingredients: - 4 Botan Ebi (Spot Prawns) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Clean and devein the Botan Ebi, leaving the heads intact. 2. In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder. 3. Gradually add the ice-cold water to the flour mixture, whisking until smooth. 4. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 5. Dip the prawns into the batter, coating them evenly. 6. Carefully place the prawns into the hot oil and fry until golden brown, about 2-3 minutes. 7. Remove the prawns from the oil and drain on a paper towel-lined plate. 8. Season with salt to taste. Description: Botan Ebi Tempura is a delicious and crispy dish that showcases the natural sweetness of the prawns. The prawns are cleaned, coated in a light and airy batter, and deep-fried until golden brown. Botan Ebi, also known as Spot Pr... Leer más
