Spicy Chole Kulche is a popular North Indian street food dish. The chole, made with chickpeas, is cooked in a spicy and tangy tomato-based gravy. It is served with soft and fluffy kulchas, which are a type of Indian bread. The chole is flavored with a blend of aromatic spices like cumin, coriander, and garam masala. This dish is perfect for dinner as it is filling and packed with flavors.
