Amritsari Chole Kulche is a specialty from the city of Amritsar in Punjab, India. The chole in this recipe is cooked with a unique blend of spices like pomegranate seeds, dried fenugreek leaves, and black cardamom. It gives the dish a distinct flavor and aroma. The kulchas are made with a combination of all-purpose flour and yogurt, which makes them soft and fluffy. This authentic Punjabi dish is a must-try for dinner.
