Punjabi Chole Kulche is a classic and traditional dish from Punjab, India. The chole is cooked with a combination of onions, tomatoes, ginger, garlic, and a blend of aromatic spices. It has a rich and tangy flavor. The kulchas are made with a mixture of all-purpose flour, yogurt, and baking powder, which gives them a soft and fluffy texture. Punjabi Chole Kulche is a hearty and delicious dinner option.
