Matar Chole Kulche is a variation of the classic Chole Kulche, where green peas (matar) are added to the chole gravy. The green peas add a fresh and sweet flavor to the dish. The chole is cooked with a blend of spices like cumin, coriander, and turmeric. It is served with soft and fluffy kulchas. Matar Chole Kulche is a flavorful and nutritious dinner option.
