Classic Tsukemen Ramen is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. The noodles are thick and chewy, and the broth is rich and flavorful. To make this delicious dish, you will need the following ingredients: - 200g ramen noodles - 2 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - Sliced chashu (braised pork belly) - Soft-boiled egg - Sliced green onions - Nori (seaweed) To prepare the Tsukemen Ramen, follow these steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the chicken or pork broth over medium heat. Add the soy sauce, mirin, sake, sugar, and sesame oil. Simmer for 5 minutes to allow the flavors to meld. 3. Arrange the cooked noodles on a plate or in a bowl. Place the chashu, soft-boiled egg, s... Leer más
