For those who prefer a vegetarian option, this Vegetarian Tsukemen Ramen recipe is a great choice. It's packed with flavor and doesn't compromise on taste. Here are the ingredients you'll need: - 200g ramen noodles - 2 cups vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1/2 teaspoon sesame oil - Assorted vegetables (such as mushrooms, spinach, carrots, and bean sprouts) - Soft-boiled egg - Sliced green onions - Nori (seaweed) To make the Vegetarian Tsukemen Ramen, follow these steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. 2. In a small saucepan, heat the vegetable broth over medium heat. Add the soy sauce, mirin, sake, sugar, and sesame oil. Simmer for 5 minutes to allow the flavors to meld. 3. In a separate pan, sauté the assorted vegetables until they are cooked to your liking. 4. Arrange the cooked noodles on a plate or in a bo... Leer más
