The classic Tekka Maki, also known as Tuna Roll, is a popular sushi roll that features fresh tuna as the main ingredient. This simple yet delicious roll is a favorite among sushi lovers. To make the classic Tekka Maki, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi To prepare the Tekka Maki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 4. Place thin slices of fresh tuna on top of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Use a sharp knife to slice the roll into bite-sized pieces. 7. Serve the Tekka Maki with soy sauce and wasabi. Enjoy the classic ... Leer más
