If you're a fan of spicy food, you'll love the Spicy Tekka Maki, also known as Spicy Tuna Roll. This variation of the classic Tekka Maki adds a kick of heat to the traditional roll. Here's what you'll need: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Spicy mayo (mayonnaise mixed with sriracha or chili sauce) - Soy sauce - Wasabi To make the Spicy Tekka Maki, follow these steps: 1. Cook the sushi rice and let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Drizzle some spicy mayo over the rice. 5. Place thin slices of fresh tuna on top of the spicy mayo. 6. Roll the sushi tightly using the bamboo mat. 7. Slice the roll into bite-sized pieces. 8. Serve the Spicy Tekka Maki with soy sauce and wasabi. Indulge in the spicy goodness of the Spicy Tekka Maki, a perfect choice for those who enjoy a little heat in their sushi!
