For a twist on the classic Tekka Maki, try making an Avocado and Tuna Maki. This variation adds creamy avocado to complement the fresh tuna, creating a delightful combination of flavors. Here's what you'll need: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Avocado - Soy sauce - Wasabi To make the Avocado and Tuna Maki, follow these steps: 1. Cook the sushi rice and let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Place thin slices of fresh tuna and avocado on top of the rice. 5. Roll the sushi tightly using the bamboo mat. 6. Slice the roll into bite-sized pieces. 7. Serve the Avocado and Tuna Maki with soy sauce and wasabi. Experience the creamy texture of avocado combined with the freshness of tuna in the Avocado and Tuna Maki, a delightful variation of the classic Tekka Maki!
