These classic beef empanadas are a delicious and satisfying treat. The filling is made with ground beef, onions, garlic, and a blend of spices, all cooked together until flavorful and tender. The dough is made with flour, butter, and water, and is rolled out and filled with the beef mixture. The empanadas are then baked until golden and crispy. Serve them hot with a side of chimichurri sauce for dipping. These empanadas are perfect for parties, picnics, or as a tasty snack any time of the day.
