These chicken and cheese empanadas are a delicious twist on the classic recipe. The filling is made with cooked chicken, onions, bell peppers, and a blend of spices. Shredded cheese is added to the mixture for an extra layer of flavor. The dough is made with flour, butter, and water, and is rolled out and filled with the chicken and cheese mixture. The empanadas are then baked until golden and crispy. Serve them hot with a side of salsa or guacamole for dipping. These empanadas are perfect for a quick and easy dinner or as a crowd-pleasing appetizer.
