These vegetable empanadas are a delicious and healthy option. The filling is made with a variety of vegetables such as carrots, peas, corn, and bell peppers, all sautéed until tender. A blend of spices and herbs adds flavor to the filling. The dough is made with whole wheat flour, olive oil, and water, and is rolled out and filled with the vegetable mixture. The empanadas are then baked until golden and crispy. Serve them hot with a side of yogurt or a fresh salad. These empanadas are perfect for vegetarians or anyone looking for a lighter alternative.
