Classic Gulab Jamun is a popular Indian sweet made with khoya (milk solids) and soaked in a sugar syrup flavored with cardamom and rose water. The khoya is kneaded with a small amount of flour and shaped into small balls, which are then deep-fried until golden brown. These soft and spongy balls are then soaked in the sugar syrup, which gives them a sweet and aromatic taste. Serve them warm or chilled for a delightful dessert.
