If you're a chocolate lover, then Chocolate Gulab Jamun is a must-try dessert. This recipe combines the traditional flavors of Gulab Jamun with the richness of chocolate. The khoya is mixed with cocoa powder and a little flour to form the dough, which is then shaped into balls and deep-fried. These chocolatey balls are then soaked in a sugar syrup infused with cardamom and rose water. The result is a heavenly combination of chocolate and Indian flavors that will satisfy any sweet tooth.
