Paneer Gulab Jamun is a unique twist on the classic recipe, where paneer (Indian cottage cheese) is used instead of khoya. The paneer is mashed and mixed with a small amount of flour to form the dough, which is then shaped into balls and deep-fried. These soft and melt-in-your-mouth paneer balls are then soaked in the sugar syrup, absorbing all the flavors and becoming incredibly delicious. This variation is perfect for those who prefer a slightly lighter and less sweet version of Gulab Jamun.
