Coconut Gulab Jamun is a delightful variation of the traditional recipe, where desiccated coconut is added to the dough to give it a unique texture and flavor. The rest of the preparation remains the same, with the coconut-infused balls being deep-fried and soaked in the sugar syrup. The addition of coconut adds a tropical twist to the Gulab Jamun, making it a refreshing and exotic dessert option.
