Dry Fruit Stuffed Gulab Jamun takes the classic recipe to a whole new level by adding a surprise element inside the soft and spongy balls. The dough is prepared with khoya and a small amount of flour, and then stuffed with a mixture of finely chopped dry fruits like almonds, pistachios, and cashews. These stuffed balls are then deep-fried and soaked in the sugar syrup, allowing the flavors of the dry fruits to infuse into the Gulab Jamun. This variation adds a delightful crunch and a burst of flavors to the traditional sweet.
