Gulab Jamun Trifle is a layered dessert that brings together the flavors of Gulab Jamun, custard, and whipped cream. The Gulab Jamun balls are soaked in the sugar syrup and then layered with a creamy custard and whipped cream. The trifle is chilled until set and garnished with chopped nuts and a sprinkle of saffron. This dessert is not only visually appealing but also a delightful combination of textures and flavors.
