Gulab Jamun Mousse is a light and airy dessert that combines the flavors of Gulab Jamun with a creamy mousse. The Gulab Jamun balls are crumbled and folded into a mixture of whipped cream and condensed milk, creating a fluffy and flavorful mousse. The mousse is then chilled until set and served in individual glasses, garnished with a sprinkle of pistachios or rose petals. This elegant dessert is perfect for special occasions or as a sweet ending to a dinner party.
