This Sake Aburi recipe is a delightful combination of seared salmon and a savory soy glaze. The searing process adds a smoky flavor to the salmon, while the soy glaze enhances its natural sweetness. Here's how you can make this delicious dish: Ingredients: - 4 salmon fillets - 2 tablespoons sake - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon vegetable oil - Salt and pepper to taste Instructions: 1. In a small bowl, mix together the sake, soy sauce, honey, salt, and pepper. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes. 3. Heat the vegetable oil in a skillet over medium-high heat. 4. Remove the salmon fillets from the marinade, reserving the marinade for later use. 5. Place the salmon fillets in the skillet, skin side down, and cook for about 3 minutes, or until the skin is crispy. 6. Flip the salmon fillets and cook for another 2 minutes, or until they are cooked to your desired level ... Leer más
