If you're looking for a light and refreshing way to enjoy Sake Aburi, try this Seared Salmon Salad. The combination of seared salmon, fresh greens, and a tangy dressing creates a perfect balance of flavors. Here's how you can make this delightful salad: Ingredients: - 2 salmon fillets - 4 cups mixed salad greens - 1 cucumber, sliced - 1 carrot, shredded - 1/4 cup cherry tomatoes, halved - 1/4 cup sliced red onion - 2 tablespoons sesame seeds - For the dressing: - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon honey - 1 tablespoon sesame oil Instructions: 1. Season the salmon fillets with salt and pepper. 2. Heat a grill pan or skillet over medium-high heat and lightly oil it. 3. Place the salmon fillets in the pan, skin side down, and cook for about 3 minutes, or until the skin is crispy. 4. Flip the salmon fillets and cook for another 2 minutes, or until they are cooked to your desired level of doneness. 5. Remove the salmon fillets from the pan... Leer más
