Traditional tamales are a classic Mexican dish that are made with masa dough and filled with various ingredients such as meat, cheese, or vegetables. To make traditional tamales, you will need the following ingredients: - 2 cups masa harina (corn flour) - 1 1/2 cups warm water - 1/2 cup lard or vegetable shortening - 1 teaspoon baking powder - 1 teaspoon salt - Filling of your choice (e.g., shredded chicken, pork, cheese, or vegetables) - Corn husks To prepare the tamales, follow these steps: 1. Soak the corn husks in warm water for about 30 minutes to soften them. 2. In a large mixing bowl, combine the masa harina, warm water, lard or vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 3. Take a soaked corn husk and spread a thin layer of the masa dough onto it, leaving a border around the edges. 4. Place a spoonful of your chosen filling in the center of the masa dough. 5. Fold the sides of the corn husk over the filling, then fold the botto... Leer más
