For those who prefer a vegetarian option, vegetarian tamales are a delicious and satisfying choice. Here's what you'll need: - 2 cups masa harina (corn flour) - 1 1/2 cups warm vegetable broth - 1/2 cup vegetable shortening - 1 teaspoon baking powder - 1/2 teaspoon salt - Filling of your choice (e.g., sautéed vegetables, beans, or cheese) - Corn husks To make vegetarian tamales, follow these steps: 1. Soak the corn husks in warm water for about 30 minutes. 2. In a large mixing bowl, combine the masa harina, warm vegetable broth, vegetable shortening, baking powder, and salt. Mix well until a soft dough forms. 3. Take a soaked corn husk and spread a thin layer of the masa dough onto it. 4. Place a spoonful of your chosen filling in the center of the masa dough. 5. Fold the sides of the corn husk over the filling, then fold the bottom of the husk up to enclose the tamale. 6. Repeat this process with the remaining corn husks and dough. 7. Steam the tamales for about 1 to 1 1/... Leer más
