This classic corn tempura recipe is a delightful twist on traditional tempura. Made with fresh corn kernels, this tempura is light, crispy, and bursting with flavor. To make this recipe, you will need the following ingredients: - 1 cup fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying To prepare the corn tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Gently fold in the fresh corn kernels. 4. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 5. Dip the corn kernels into the batter, allowing any excess batter to drip off. 6. Carefully place the battered corn kernels into the hot oil and fry until golden brown and crispy. 7. Remove the corn tempura from the oil and drain on a paper towel-lined plate. ... Leer más
