If you're a fan of spicy food, this spicy corn tempura recipe is a must-try. The combination of fresh corn and a spicy batter creates a delicious and fiery tempura experience. Here are the ingredients you'll need: - 1 cup fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cayenne pepper - 1 cup ice-cold water - Vegetable oil, for frying To make the spicy corn tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and cayenne pepper. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Gently fold in the fresh corn kernels. 4. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 5. Dip the corn kernels into the spicy batter, allowing any excess batter to drip off. 6. Carefully place the battered corn kernels into the hot oil and fry until golden brown and crispy. 7. Remove the corn tempura from the oil a... Leer más
