If you're a cheese lover, this cheesy corn tempura recipe is a dream come true. The combination of fresh corn and melted cheese creates a gooey and delicious tempura that is sure to satisfy your cravings. Here are the ingredients you'll need: - 1 cup fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Mozzarella cheese, cut into small cubes - Vegetable oil, for frying To make the cheesy corn tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. 2. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth. 3. Gently fold in the fresh corn kernels. 4. Heat vegetable oil in a deep pan or pot to 350°F (175°C). 5. Dip the corn kernels into the batter, allowing any excess batter to drip off. 6. Place a small cube of mozzarella cheese on top of each battered corn kernel. 7. Carefully place the cheese-topped cor... Leer más
