For individuals who need to watch their sodium intake, making a low-sodium version of General Tso's Chicken is a great option. The traditional recipe often contains high-sodium ingredients like soy sauce and hoisin sauce. To reduce the sodium content, start by using low-sodium soy sauce or tamari as a substitute for regular soy sauce. These alternatives have a milder flavor but still provide the essential umami taste. When making the sauce, opt for low-sodium chicken broth or vegetable broth instead of regular broth. This will help reduce the overall sodium content without compromising the flavor. Additionally, you can control the amount of salt by using herbs and spices to enhance the taste. Garlic, ginger, black pepper, and chili flakes can add depth and complexity to the dish without adding extra sodium. By making these adjustments, you can enjoy a flavorful and satisfying low-sodium version of General Tso's Chicken. It's important to consult with a healthcare professi... Leer más
