Salsa Verde is a tangy and spicy green salsa made with tomatillos, jalapenos, onions, garlic, cilantro, and lime juice. It is a versatile sauce that can be used as a dip, a topping for tacos or enchiladas, or as a marinade for grilled meats. Using a food processor helps to quickly chop and blend the ingredients, resulting in a vibrant and flavorful salsa verde.
