This shrimp and spinach pasta recipe is a light and healthy dinner option that is perfect for those who want to eat more greens. The dish is made with juicy shrimp, garlic, butter, pasta, and spinach. The shrimp is cooked in a garlic butter sauce until it is pink and tender, and then tossed with the pasta and sautéed spinach. The result is a flavorful and nutritious meal that is sure to satisfy.
