This shrimp and tomato pasta recipe is a fresh and flavorful dinner option that is perfect for a summer evening. The dish is made with succulent shrimp, garlic, butter, pasta, and cherry tomatoes. The shrimp is cooked in a garlic butter sauce until it is pink and tender, and then tossed with the pasta and roasted cherry tomatoes. The result is a bright and delicious meal that is sure to please.
