Chicken fried rice is a classic dish that is easy to make and always satisfying. This recipe starts with cooked rice that is stir-fried with chicken, eggs, vegetables, and soy sauce. The result is a flavorful and filling meal that can be enjoyed any time of day. To make this dish, start by cooking the rice and setting it aside. Then, cook the chicken in a wok or large skillet until it is browned and cooked through. Add in the vegetables and eggs, and stir-fry until everything is cooked and tender. Finally, add in the cooked rice and soy sauce, and stir-fry until everything is well combined and heated through. Serve hot and enjoy!
