Kimchi fried rice is a spicy and flavorful dish that is perfect for a quick and easy meal. This recipe starts with cooked rice that is stir-fried with kimchi, bacon, eggs, and soy sauce. The result is a delicious and filling meal that can be enjoyed any time of day. To make this dish, start by cooking the rice and setting it aside. Then, cook the bacon in a wok or large skillet until it is crispy. Add in the kimchi and eggs, and stir-fry until everything is cooked and tender. Finally, add in the cooked rice and soy sauce, and stir-fry until everything is well combined and heated through. Serve hot and enjoy!
