Mushroom fried rice is a simple and delicious dish that is perfect for a quick and easy meal. This recipe starts with cooked rice that is stir-fried with mushrooms, eggs, and soy sauce. The result is a flavorful and filling meal that can be enjoyed any time of day. To make this dish, start by cooking the rice and setting it aside. Then, stir-fry the mushrooms in a wok or large skillet until they are tender. Finally, add in the cooked rice and soy sauce, and stir-fry until everything is well combined and heated through. Serve hot and enjoy!
