Grilled octopus is a delicious and simple way to enjoy the unique flavor and texture of tako. To make this dish, you will need the following ingredients: - 1 octopus (about 2 pounds) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Drain the octopus and let it cool. Once the octopus has cooled, cut it into small pieces. In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and pepper. Add the octopus pieces to the bowl and toss to coat them in the marinade. Let the octopus marinate for at least 30 minutes. Preheat your grill to medium-high heat. Place the marinated octopus pieces on the grill and cook for about 3-4 minutes per side, or until they are slightly charred and heated through. Serve the... Leer más
