Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of tako. Here's what you'll need: - 1 octopus (about 2 pounds) - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1 cup cherry tomatoes, halved - 1/2 cup fresh cilantro, chopped - 1/4 cup lime juice - 2 tablespoons olive oil - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Drain the octopus and let it cool. Once the octopus has cooled, cut it into small pieces. In a large bowl, combine the sliced red onion, minced jalapeno pepper, cherry tomatoes, and chopped cilantro. Add the octopus pieces to the bowl. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the octopus mixture and toss to combine. Let the ceviche marinate in ... Leer más
