Octopus pasta is a hearty and satisfying dish that combines the flavors of tako with pasta. Here's what you'll need: - 1 octopus (about 2 pounds) - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1/2 cup white wine - 1/4 cup fresh parsley, chopped - 1/4 cup fresh basil, chopped - Salt and pepper to taste - 8 ounces pasta To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Drain the octopus and let it cool. Once the octopus has cooled, cut it into small pieces. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent. Add the octopus pieces to the skillet and cook for a few minutes, until they are slightly browned. Pour in the diced tomatoes and white wine, and season with salt and pepper. Simmer the sauce for ab... Leer más
