Gaeng Kua Sapparot, also known as Pineapple Red Curry, is a delicious Thai curry dish that combines the flavors of red curry paste, coconut milk, pineapple, and various vegetables. This curry is known for its perfect balance of sweet, spicy, and tangy flavors, making it a favorite among Thai food lovers. Here is a recipe to make Gaeng Kua Sapparot at home: Ingredients: - 2 cups pineapple chunks - 1 cup coconut milk - 2 tablespoons red curry paste - 1 tablespoon vegetable oil - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 carrot, sliced - 1 cup bamboo shoots - 1 cup baby corn - 1 cup Thai basil leaves - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 1 tablespoon lime juice Steps: 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the red curry paste to the pan and stir-fry for a minute until fragrant. 3. Add the coconut milk to the pan and bring it to a simmer. 4. Add the pineapple chunks, onion, bell peppers, carrot, bam... Leer más
