Kohada sushi is a traditional Japanese dish that showcases the delicate flavors of gizzard shad. To make this dish, you will need the following ingredients: fresh kohada fillets, sushi rice, rice vinegar, sugar, salt, nori seaweed, wasabi, and soy sauce. First, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. While the rice is still hot, mix it with a combination of rice vinegar, sugar, and salt to create the sushi vinegar. Allow the rice to cool to room temperature. Next, prepare the kohada fillets by removing the scales and bones. Slice the fillets into thin strips and marinate them in a mixture of soy sauce and mirin for about 30 minutes. This will help to enhance the flavor of the fish. To assemble the sushi, place a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water and grab a small handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top. Place a few strips... Leer más
