Grilled kohada is a simple yet flavorful way to enjoy gizzard shad. To make this dish, you will need the following ingredients: fresh kohada fillets, salt, pepper, lemon juice, and olive oil. Start by preheating your grill to medium-high heat. While the grill is heating up, prepare the kohada fillets by removing the scales and bones. Pat the fillets dry with a paper towel and season them with salt and pepper. Drizzle a bit of olive oil over the fillets to prevent them from sticking to the grill. Place the fillets on the preheated grill, skin side down. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a nice char. Once the kohada is cooked, remove it from the grill and squeeze fresh lemon juice over the fillets. This will add a bright and tangy flavor to the dish. Serve the grilled kohada with a side of steamed vegetables or a fresh salad. Grilled kohada is a delicious and healthy option for seafood lovers. The grilling process enhances ... Leer más
