Kohada tempura is a crispy and flavorful dish that combines the delicate flavors of gizzard shad with a light and airy tempura batter. To make this dish, you will need the following ingredients: fresh kohada fillets, tempura batter mix, ice-cold water, vegetable oil for frying, and dipping sauce. Start by preparing the tempura batter according to the package instructions. The batter should be thick and lumpy, with a consistency similar to pancake batter. Keep the batter cold by placing the bowl in a larger bowl filled with ice. Next, prepare the kohada fillets by removing the scales and bones. Cut the fillets into bite-sized pieces and pat them dry with a paper towel. Dip each piece of kohada into the tempura batter, making sure it is fully coated. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Carefully drop the battered kohada pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the tempura f... Leer más
