Pad Pak Ruam is a popular Thai dish that consists of stir-fried mixed vegetables. It is a simple and healthy dish that is packed with flavors and nutrients. The dish typically includes a variety of vegetables such as broccoli, carrots, bell peppers, mushrooms, and baby corn. The vegetables are stir-fried in a flavorful sauce, which usually includes soy sauce, oyster sauce, garlic, and ginger. The dish can be served as a main course or as a side dish with rice or noodles. To make Pad Pak Ruam, you will need the following ingredients: - 1 cup broccoli florets - 1 cup sliced carrots - 1 cup sliced bell peppers - 1 cup sliced mushrooms - 1 cup baby corn - 2 cloves of garlic, minced - 1 tablespoon grated ginger - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon vegetable oil To prepare Pad Pak Ruam, follow these steps: 1. Heat the vegetable oil in a wok or a large skillet over medium-high heat. 2. Add the minced garlic and grated ginger to the hot oil and sti... Leer más
