Hotel Pagus is a luxurious hotel located in Povljana, on the beautiful island of Pag. This hotel offers a unique gastronomic experience with its exquisite restaurant that serves a variety of local and international dishes. The restaurant is known for its fresh seafood, including delicious grilled fish and seafood platters. Guests can also enjoy traditional Croatian cuisine, such as lamb dishes and Pag cheese. The hotel's skilled chefs use only the finest ingredients to create flavorful and visually stunning dishes. With its elegant ambiance and attentive service, dining at Hotel Pagus is a true culinary delight.
