Hotel Povljana is a family-run hotel nestled in the charming village of Povljana. The hotel's restaurant is a hidden gem for food enthusiasts, offering a gastronomic journey through the flavors of the island of Pag. Guests can indulge in dishes made with locally sourced ingredients, including fresh fish, lamb, and vegetables. The restaurant's menu showcases traditional Croatian recipes, such as Peka (slow-cooked meat and vegetables) and Pašticada (marinated beef stew). With its warm and welcoming atmosphere, dining at Hotel Povljana is like experiencing a taste of authentic Croatian cuisine.
