Petits Farcis is a traditional meat dish from Nice, France. It is made by stuffing various vegetables such as zucchini, eggplant, tomatoes, and bell peppers with a mixture of ground meat, breadcrumbs, herbs, and spices. The stuffed vegetables are then baked until tender and golden brown. Petits Farcis is a delicious and satisfying dish that is often served as a main course or as a side dish. It is a popular choice among meat lovers in Nice, and is a great way to enjoy the flavors of the region.
