Corn tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh corn kernels coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here is a secret recipe for making corn tempura that will surely impress your friends and family. Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter forms. 3. Add the fresh corn kernels to the batter and gently mix until they are well coated. 4. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). 5. Using a slotted spoon or tongs, carefully drop spoonfuls of the corn and batter mixture into the hot oil. 6. Fry the corn tempura until go... Leer más