Nikuman is a type of steamed bun that originated in Japan. These buns are typically filled with a savory mixture of ground pork, onions, and seasonings. The dough is soft and pillowy, making each bite a delightful experience. Nikuman is a popular street food in Japan and is often enjoyed during colder months as a warm and comforting treat. These steamed buns are perfect for a quick and delicious meal on the go.
